Coastal Plains Meat Company
We Process It. We Deliver It.
Coastal Plains Meat Company is a service-disabled veteran-owned company in Eunice, Louisiana, with two businesses that run on one supply chain: Louisiana-based wholesale distribution to restaurants, grocers and institutions, and the protein processing — beef, pork and smoked & specialty meats — that stocks it.
Wholesale Protein Distribution
Louisiana-based and rooted in Louisiana, Coastal Plains puts quality protein on restaurant menus and in the meat case. Beef, fresh pork and smoked & specialty meats — boxed, portioned, packed to spec or under your own label — straight from our own protein processing.
Boxed & Case-Ready
Boxed primals and subprimals, vacuum-packed retail cuts and whole or boxed beef — ready for the cooler, the case or the cutting room.
What we supply →
Food-Service Cuts & Packs
Portioned food-service cuts, high-capacity grind and patties, fresh pork, and smoked and linked products in food-service packs built for busy restaurants.
Product list →
Private Label & Delivery
Branded and private label programs packed to your spec, with scheduled delivery from our Louisiana base.
Private label →Who We Supply
- Restaurants and food-service operators
- Grocers and meat markets
- Institutions and high-volume food service
- Distributors and private label brands
How to Order
- Reach out. Email info@coastalplainsmeatcompany.com or send the wholesale form.
- Spec it. Products, volumes, pack formats and delivery schedule.
- Start delivery. Your account is set up and your first order is on the schedule.
Protein Processing
Protein processing is the engine behind our wholesale business. With 21 million pounds of processing capacity across our facilities, including partner plants, anchored by our USDA-inspected plant in Eunice, it keeps our wholesale customers stocked — including private label and food-service packs.
- Beef — primals, food-service cuts, steaks, roasts, grind and patties
- Pork — fresh pork cuts and trim for food service and retail
- Smoked & Specialty Meats — made in-house: smoked sausage, andouille and boudin links, bacon, smoked briskets, smoked hams and smoked turkeys
Ranchers First. Veteran-Owned.
Local
We source locally first — Louisiana cattle first — and buy directly from ranchers or process their cattle for them.
Sustainable
Well-managed pastures and low-stress grazing that build the soil and lower the carbon footprint.
Veterans
SDVOSB certified. Founded by U.S. Army and U.S. Marine Corps veterans. Plan the mission. Brief the team. Execute.