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Coastal Plains focuses on communication with our communities to grow local, source local, and buy local sustainable beef. Check out the latest news!

Its National Butchers week!

What is National Butchers Week?

National Butchers Week is an annual celebration of the skills, knowledge, and craftsmanship of butchers across the United Kingdom. The event aims to raise awareness of the important role that butchers play in the food industry and the local economy. It provides an opportunity to showcase the high-quality meat products and services that butchers offer, as well as to educate the public about the benefits of buying meat from local, independent butchers.

Southern Success Stories: Coastal Plains Meat Company

Smart Growth that Adds Jobs and Harnesses Technology

Acadiana Veterans See Green in Growing LSUE Ag Programs

New, tech-driven LSU Eunice agriculture programs support Louisiana’s future farmers and military...

Bird Flu to cause Thanksgiving turkey shortage

October 31, 2022 - Avian influenza, inflation and cutbacks from three years ago have resulted in...

Marbling is the Anchor

October 6, 2022
 

Half cows, entire pigs: Families are buying meat in bulk to save money

August 27, 2022 at 6:00 a.m. EDT
 

Rising meat prices -— up 11 percent from last year -—...

LSU Eunice Puts Louisiana's Future Farmers on the Fast-Track

Transforming agricultural education in Acadiana and supporting local farms

LABI 5th & Main Magazine's "Launch We Love"

FROM SPRING 2022 ISSUE OF 5TH & MAIN MAGAZINE, A LOUISIANA ASSOCIATION OF BUSINESS AND INDUSTRY...

Coastal Plains Pushing Beef Movement in Louisiana

FROM FOX-15 KADN NEWS STORY BY JEFF HORCHAK: