FAQ
Coastal Plains Meat Company
YOUR
QUESTIONS,
ANSWERED.
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Who is Coastal Plains Meat Company?
Coastal Plains Meat Company is a regional beef processor that connects farmers to the consumer through local channels. We put the cattle farmer first to ensure a quality, local product for consumers.
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Where can I find Coastal Plains beef?
The Coastal Plains label will be coming to a store near you. Ask for it at your favorite local grocer, meat market, or restaurant.
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How is your beef graded?
Our beef will be graded for quality and yield under strict inspection practices, and will include our Gold Standard cuts, Black Label cuts, Wagyu, and Grass-Fed beef options.
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Do you have subscriptions or direct shipping?
Not currently, but we will have direct-to-consumer options very soon. Stay tuned to emails and communications from Coastal Plains in the future, outlining the launch and release of this service.
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What do you feed your cattle?
Cattle are grass-fed and grain-finished, or grass-fed and grass-finished.
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How can I sell Coastal Plains beef in my establishment?
This one’s easy. Contact our team by clicking the Contact Us button below, and we will guide you through the onboarding process. Welcome to the Coastal Plains family.
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How can I join the Coastal Plains team?
Our team is filled with dynamic players, who share in the Coastal Plains vision and mission. To apply for a position, please click the Contact Us button below and our team will reply back with next steps.