“Raising cattle is not only in our blood but has been a passion our entire life. Through business experience in the construction and Oil and Gas Industries, we see this as an opportunity to give back to our community and create opportunities in Louisiana Agriculture. We look forward to integrating passion with purpose to make an impact in Louisiana.”
CEO David A. Billings, MBA
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"Coastal Plains Meat Co. was built to showcase Louisiana cattlemen and give them a spotlight. The men and women who have built the state cattle industry to what it is today will now be connected to the consumer. A future that revolutionizes beef processing in Louisiana, and creates more opportunity than ever before. Pasture to plate isn’t just a slogan to Coastal Plains, it’s our mission for the future of the industry."
President, Chip Perrin
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PASTURE TO PLATE
Coastal Plains incorporates a form of food traceability where the origin of the beef is identified to consumers. The focus is to remove the bottleneck for producers to bring their product to consumer.
COMBAT VETERAN OWNED AND OPERATED
